How do you cut radishes for a vegetable tray?

Using a thin, sharp paring knife, start approximately one-third of the way down from the top and make a long, thin slice almost to the bottom of the radish, curving inward to follow the shape of the radish. Make two more similar cuts approximately 1/8 inch apart above the first one.

Do I need to peel radishes?

Radishes do not have to be peeled; just wash and cut off the tops and root end. You can use them sliced, diced, shredded, or whole.

How many slices can you get from a radish?

Slice the radish halves in half to get wedges.

If you’d like radishes cut into small wedges, cut each radish half in half lengthwise. Each radish will make 8 wedges.

How do you cut green radishes?

Use a peeler to remove the superficial peel of the radish to reveal the bright green layer underneath. Quarter the radish lengthwise, then cut each section crosswise into ½-inch-thick (1.3 cm) pieces. Cut the ribs through the meat between the bones into small pieces. Blanch them in boiling water for 2 minutes.

What is on a veggie tray?

What is on a veggie tray?
grape or cherry tomatoes.carrot sticks, slices, or baby carrots.cucumber slices or sticks.zucchini slices or sticks.celery sticks.pepper slices or mini peppers.cauliflower or broccoli florets.trimmed radishes.