Cassia is related to cinnamon and the two spices are often used interchangeably to add a bitter sweet flavour to spicy dishes. It is a key ingredient in Chinese Five Spice mixes.

What is Patta spice in English?

Here is the list for some of the essential spices of Indian cuisines with their English names: Tulsi – Basil. Tej Patta – Bay Leaf. Kali Mirch – Black Pepper.

What is Indian name for cumin powder?

Cumin is the most commonly used spice in Indian cooking and is known as Jeera.

What is the name of garam masala in English?

Cumin (zeera) Coriander seeds (dhania)

What are the 5 main Indian spices?

The Essential Five Spices are:
Cumin seeds.Coriander seeds.Black mustard seeds.Cayenne pepper.Turmeric.

What is Shah Jeera in English?

I have a question about shah jeera, which you call caraway in English on your site.

What is Moti Elaichi in English?

Although it’s the green cardamom or chhoti elaichi that is most often used in sweets and savouries, the black cardamom or moti elaichi is equally beneficial and useful.

What is Jaiphal Javitri in English?

Known for its strongly aromatic, warm, fresh, and nutty flavor, nutmeg comes from fruit of nutmeg tree.

What is ajwain called in English?

It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Ajwain is common in Indian food.

What is the Indian name for fenugreek?

Fenugreek (Trigonella foenum graecum, native to Southern Europe and Asia, is an erect annual herb with white flowers and hard, yellowish brown and angular seeds. Commonly known as methi in Hindi and vendhayam in Tamil, it is a popular ingredient in many North and South Indian dishes and home remedies.

What is allspice called in India?

Part of the problem with allspice in India is its name, which is usually given as kababchini.

What is nutmeg called in India?

Culinary uses of Nutmeg, Jaiphal

In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes, predominantly in Mughlai cuisine. It may also be used in small quantities in garam masala.

What is the Indian name for fennel?

Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi.

Is Javitri and nutmeg same?

Javitri or Mace & Jaiphal or Nutmeg both come from the same fruit. A lot is grown on the konkan belt esp in the state of Kerala.

What is dried Amomum Tsao-Ko?

Lanxangia tsaoko, formerly Amomum tsao-ko, is a ginger-like plant known in English by the transliterated Chinese name (Chinese: 草果; pinyin: cǎoguǒ; Jyutping: cou2 gwo2; Pe̍h-ōe-jī: chháu-kó). It grows at high altitudes in Yunnan, as well as the northern highlands of Vietnam.

What is Elcho spice?

Black cardamom is well-known as Elcho or badi elaichi is an excellent rice infuser, giving stodgy dishes a flavour like no other. Use these top-quality black cardamom pods to make classic Indian and Middle Eastern cuisine, chutneys, pickles and other preserves, exotic stews and even your very own curry powder blends.