Texas produces more beef than any state in the U.S. and with a grilling season that goes year-round, it’s not surprising that Texas Beef is big business for our state’s grocery stores. Matt Walters is the Director of Meat Procurement for H-E-B Grocery.

Who supplies beef to H-E-B?

Texas Ranchers. At H-E-B, our local ranchers are family, so we’re turning the spotlight on all the hard work that they do to bring the freshest, highest‑quality beef to your table. The Peeler Family Ranch can trace its history back through six generations.

Where does H-E-B source chicken?

While H‑E‑B Fresh Local Chicken is exclusively from Texas, other brands may ship in your chicken from across the country. It’s this short travel time that allows us to keep our stores fully stocked in the freshest chicken possible.

Why is H-E-B out of meat?

Citing reduced production due to a string of COVID-19 infections in packing plants, NBC News reported last week that consumers could start seeing shortages at supermarket meat counters. “H-E-B has a strong supply of meat product for our stores,” an H-E-B spokesperson told mySA.

Does H-E-B make all their own products?

H-E-B has also invested in its own manufacturing facilities for some products. Doing so allows the company complete visibility and control over quality, cost, sustainability and more, says Carol Spieckerman, president of Spieckerman Retail.

Where is H-E-B meat processed?

Meat case at H-E-B. Case-ready meat products produced at H-E-B’s meat processing facility in San Antonio.

Where does H-E-B Wagyu beef come from?

Bred from Kobe cattle and raised on a traditional Japanese Style-Diet, Wagyu is then dry-aged over 18 days to develop extra flavor and extra tenderness.

Where does H-E-B get its food from?

At H-E-B we pride ourselves on providing our customers with products and services of the highest quality. That’s why we go straight to the source, partnering only with growers and suppliers who share our dedication to excellence.

Where are H-E-B products made?

The company operates several manufacturing facilities in Texas, including one of the largest milk- and bread-processing plants in the Southwest. H-E-B produces many of their own-brand products, including milk, ice cream, bread, snacks, and ready-cooked meats and meals.

Where do H-E-B eggs come from?

These eggs come from Texas hens that are pasture-raised on a vegetarian, antibiotic-free diet. That means the hens are grazing on land that’s never been treated with herbicides, pesticides or artificial fertilizers.

Does H-E-B sell deer meat?

Central Market Smoked Venison Semi Dry Sausage – Shop Snacks & Candy at H-E-B.

Does H-E-B have good meat?

The best quality. The highest standards. At H-E-B, we take pride in knowing that our products are the freshest and our quality is a cut above. We ensure that H-E-B meat never contains any additives and our ground beef is ground fresh every day.

Is H-E-B meat humane?

For over 110 years, H‑E‑B has integrated the respectful treatment of animals throughout all facets of our business. Animals should have nutritious feed, receive timely medical care and humane euthanasia.

Does H-E-B buy from local farmers?

From advertising and promotions to working with individual stores on special merchandising programs that may include a visit by the grower, H-E-B makes a point this product comes from a local farm, he explains.

Where does H-E-B get their milk?

In the past, HEB has purchased milk from Natural Prairie Dairy, one of the largest “organic” dairies in the country. Cornucopia has filed multiple legal complaints with the USDA against Natural Prairie Dairy and its certifier, the Texas Department of Agriculture.

Where does H-E-B ground beef come from?

Texas produces more beef than any state in the U.S. and with a grilling season that goes year-round, it’s not surprising that Texas Beef is big business for our state’s grocery stores. Matt Walters is the Director of Meat Procurement for H-E-B Grocery.

How do you order meat counters?

“Questions I recommend asking usually address alternatives to different cuts, portioning and packaging, and special orders,” Fruth says. “If you don’t see what you want, there’s no harm in seeing if your butcher can order it in or cut something differently to accommodate your request.” When in doubt, just ask.